Behind the Beer:
Dark Side of the Mash
Bold and Complex Brew with Layers of Flavor
In the mood for something truly unique? Dark Side of the Mash Black IPA/ Black/Cascadian Dark Ale is a beer that never disappoints. This isn’t your average IPA—this beer decided it was going to be both a hoppy powerhouse and a dark, roasty rebel, and honestly, it pulls it off. At 7.2% ABV, it’s got enough oomph to make you sit up and pay attention. Pour it into your glass, and you’ll see a pitch-black body with a tan head that says, “I’m here to party.” It’s bold, it’s complicated, and it’s definitely not for the faint of heart.
Right off the bat, it's a flavor explosion that makes us wonder why anyone would want to drink a boring, one-note beer. On one hand, you’ve got the piney bitterness and citrusy punch of a classic IPA. On the other hand, it’s like a dark beer went and put on its coolest jacket—roasted malt, dark chocolate, and coffee flavors that give the beer some serious depth. And somehow, it all works together like a mismatched band that somehow nails every song. The bitterness is there, but it’s not in-your-face. Instead, it’s well-balanced, letting those dark, roasted notes come through without turning into something too heavy or bitter. It’s a little like a rockstar who knows how to play the mellow tunes as well as the loud ones.
What makes Dark Side of the Mash even more fun is how it goes with pretty much anything that has flavor. Grilled meats? Perfect. Spicy tacos? Absolutely. A fancy cheese plate to show off at your next get-together? Sure, why not. You could even pair it with chocolate cake and feel like you’re making all the right life decisions. Whether you’re throwing back a few at a BBQ or pretending to be classy at home, this beer is like that friend who always knows how to steal the show. Simple Machine Brewing has clearly mastered the dark IPA game, and if you’re the type of person who thinks regular IPAs are too basic, Dark Side of the Mash is your new best friend.
